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- Gardening For Food. A better way of living
Eggs are nestled in a delicious mix of garlic-roasted eggplant, red peppers, and cherry tomatoes in this ratatouille-shakshuka hybrid.
This stovetop mac and cheese is made in one pot and is so decadent and rich. A combination of cream cheese, Parmigiano-Reggiano cheese, and butter creates an Alfredo-like sauce to coat pasta noodles and blanched broccoli florets.
More cheese, please! Ricotta, mozzarella, and pecorino Romano are the stars of this super-easy lasagna.
Soft-baked eggs make scrumptious foils for earthy beets and potatoes in this breakfast-for-dinner recipe.
We guarantee no one will miss the meat in this satisfying stew—a vegetarian take on the Southern beloved dish.
On one of those chillier spring days, turn the oven on to broil and make this sheet-pan dinner. The vegetables, asparagus, mushrooms, scallions, and bell peppers cook first, then once they are softened, the salmon fillets are added to the pan. A zingy glaze of soy sauce, mirin, rice vinegar, and brown sugar brings it all together deliciously.
Made with rotisserie chicken (or leftover roast chicken if you have some), plus store-bought broth and pesto, this chicken orzo soup feels like spring and is ready in 20 minutes.
Follow this recipe's game plan to cook a restaurant-worthy gnocchi dish entirely in one pot. Yes, the gnocchi, peas, arugula, and egg all cook in the same vessel. Slice the soft-boiled egg open on top of each serving, letting the yolk ooze into the dish for a silky finish.
While spring brings hopes of warmer days, the start of the season still has a chill in the air, perfect for delicate, restorative soups. This super quick recipe simmers angel hair pasta and rotisserie chicken in a sunny-colored turmeric-ginger broth. Pile on microgreens for a touch of green—try different varieties like radish, cilantro, or beet to slightly adjust the flavor profile and keep this soup exciting.
In this cannellini beans recipe, Swiss chard, olive oil, and a big squeeze of lemon juice transform a humble pot of beans into a bright, wholesome meal.
Packed with fiber and protein, this curry lentil soup is a delicious one-pot meal. Fresh ginger, coconut milk, and spices fill it with rich flavor.
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst with flavor. Ready in 20 minutes!
One Pot Cajun Beef Pasta is a big, bubbly pasta made with beef and a surprising amount of hidden vegetables in a Cajun flavoured tomato pasta sauce, topped with oozy cheese. Serves 7 to 8 and makes for excellent leftovers!
Think of today’s recipe as a cross between moussaka and risotto. But so much easier to make than both of them! It channels moussaka vibes with eggplant and beef mince cooked in a red-wine tomato sauce, heavy on the garlic and oregano (Greece approves!). And it’s got the hallmarks of a great risotto, with the juicy, oozy rice. Never stodgy, never mushy.
This easy sheet pan dinner combines beautifully spiced lamb kofta meatballs with colourful roast vegetables for a Middle Eastern dinner that's as versatile as it is delicious. Stuff into warm flatbreads, serve with couscous or rice bowls, or add a side of roasted cauliflower for a substantial low-carb dinner.
Thai Chicken Peanut Noodles is what you make when you’ve got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep – and you can switch out with literally any ground meat (beef, turkey, pork).
