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Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Here's an easy sheet-pan diner just right for a busy weeknight. Juicy roasted chicken thighs, crispy potatoes, and wilted escarole make a cozy, delicious meal.
Packed with produce like spinach, Savoy cabbage, potatoes, carrots, and celery, this soup is both fresh-tasting and filling.
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
This one-pan dinner brings together chickpeas, marinara sauce, and mozzarella in a single skillet, then tops it off with wedges of roasted broccoli florets. A crunchy Parmesan-and-panko blend is the final touch to this comforting, easy, and nutritious meal.
The original and best! All of the ingredients—pasta, tomatoes, onions, and olive oil—cook together in the same pan with delicious results.
The main ingredient in this good-for-you savory porridge is yellow mung dal, split mung beans that break down and thicken as they cook.
This healthy plant-based breakfast hash comes together entirely on a sheet pan, making it an easy option for a morning meal.
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.
You can substitute bass, hake, or haddock for the cod in this one-pot casserole.
When cold and flu season hits, this warming Super-Grain Soup with Watercress and Mushrooms can serve as either prevention or cure. Packed to the gills with superfoods like peppery watercress, earthy mushrooms, and nutty quinoa, it'll be just what the doctor ordered.
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Thanks to mild-mannered baby spinach and silky sautéed leeks, this weeknight-friendly broccoli soup not only gets an extra boost of nutrients like iron and vitamins B and C—it also takes on a most vibrant color of green and boasts a velvety texture without any heavy cream in sight! A drizzle of tangy crème fraîche and a few crunchy pretzel nuggets serve as the finishing touches to this wholesome and warming bowl.
This chicken fricassee recipe is made using only one pan and features the spring-forward flavors of fennel and artichokes in a tangy, vinegar-boosted sauce. It calls for a whole chicken cut into parts, which will please light and dark meat lovers alike. As the chicken braises, the fennel and artichokes soften slightly, lending their flavor to the cooking liquid. Between the stovetop and oven, this recipe only requires about 35 minutes of cook time before it’s ready to hit the table. It’s delicious served on its own, but the addition of steamed rice, mashed potatoes, or crusty bread for soaking up the sauce would certainly be welcome.
This one-pan recipe for shrimp chow mein is a delicious, flavorful main that’s easy enough to pull off on a weeknight. It features plump shrimp, tender egg noodles, and crisp-tender snow peas, all mingling in an umami-packed sauce made with oyster sauce, sambal oelek, and fresh ginger and garlic. The recipe comes together using a single skillet—we prefer a heavy cast-iron skillet but use what you have on hand—and requires only 15 minutes of active cooking time. You can swap in other ingredients for the seafood and vegetables, like chicken or pork tenderloin for the shrimp and cabbage or carrots for the peas, making it a great recipe for cleaning out bits and pieces from your fridge.
This recipe for chicken cutlets with summer squash and feta is a tangy, one-pan meal that couldn’t be simpler to pull together. Dredging the chicken breasts in flour helps to create a flavorful gravy which gets a punchy kick from capers and a few tablespoons of brine. Cooking summer squash and spinach in the same pan you used to cook the chicken, meanwhile, cuts down on dishes and streamlines the process—so much so that you can have dinner on the table in just 25 minutes from start to finish. Use whatever summer squash looks best to you, from zucchini to crookneck to pattypan, and feel free to swap in another leafy green for the spinach depending on what you have on hand.
