+1-214-701-9955
- Gardening For Food. A better way of living
In this light riff on classic shrimp scampi, squash noodles replace the twirling strands of spaghetti served with the dish.
Perfect for a busy weeknight, this chicken curry is ready in half an hour.
Quick to make, these healthy meatballs are also tender, juicy, and totally delicious.
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
Our favorite Mediterranean foods all on one plate! We're talking lemony yogurt, cucumber salad, roasted zaatar chickpeas, and grape leaves in this Greek Mezze Salad.
Red Thai chilies turn up the volume on this one-pot weeknight wonder that's faster (and tastier!) than takeout.
Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and cooked rice and shredded meat fill out every spoonful.
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.
Fast, easy, and dairy-free, there's a lot to love about this broccoli soup.
Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.
A quick and delicious weeknight dinner you can enjoy in just 35 minutes.
This super-quick riff on an Italian comfort food takes the favorite familiar flavors of the soup pasta e fagioli and turns them into a cheesy pasta with escarole and chickpeas.
Spiced not spicy, our Spanish-style beef chili is light on tomatoes but big on flavor with cumin, cinnamon, and poblanos. It's served with almonds, olives, and currants that take it to the next level of deliciousness.
These simple seared shell steaks make a satisfying dinner any night of the week.
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
