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This cheesecake’s deliciously creamy filling makes it a dessert worth sharing.
A great snack for a party, suitable for adults or kids.
Once you start eating this candy-coated popcorn, pretzel and cereal mixture, it's almost impossible to stop.
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.
Crispy on the outside and soft in the middle, these yummy chocolate chip cookies pair perfectly with a fresh cup of coffee.
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.
This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top. This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins. When measuring the flour for these muffins, either weigh it or use the “spoon and level” method: Fluff the flour, spoon it into the measuring cup, and level off the top with a flat edge.
Calories 440, Total Fat 20 g, Saturated Fat 15 g, Cholesterol 105 mg, Carbohydrate 57 g, Protein 5 g, Sodium 490 mg, Fiber less than 1 g
Calories 400, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 54 g, Fiber 3 g, Sugars 34 g, Protein 6 g
The ice cream will be a “soft-serve” consistency when it first comes out of the machine. For firmer ice cream, cover the bowl with the Stretch-Fit Silicone Lid and place in the freezer for 2–4 hours.
This easy pasta salad recipe is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape with nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding a handful of fresh mozzarella balls and parmesan cheese, which melts into the dressing.
Watch the smiles appear when you bring on the Sunshine Lemon Cake. This delightfully refreshing cake is lemony inside and out, and as easy as pie to make.
This classic salad will be your next go-to for a party or get-together!
Skip the store-bought jar and make this salsa from scratch instead. This recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. The recipe below can be used with fresh or canned tomatoes. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
Calories 230, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 23 g, Protein 4 g, Sodium 120 mg, Fiber 1 g
