Asparagus and Walnut Salad

In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.

Ingredient :

2 tablespoons apple-cider vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 pound asparagus, trimmed, stalks sliced thinly on the bias

1 ounce shaved Pecorino Romano

¼ cup walnuts, toasted and chopped

¼ cup fresh parsley leaves