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Combine all ingredients in a bowl, roll into small balls.
Roll in seasoned flour, then egg beaten with a little water, and then into the breadcrumbs.
Heat oil in frying pan and cook until golden on all sides. Drain on paper towels.
500 g chicken mince
1 celery stalk finely chopped
1/4 red capsicum finely chopped
1 onion finely chopped
1 garlic clove crushed
2 tsp tomato paste
1 vegetable stock cube
1 egg
1 cup dried breadcrumbs
1/2 cup plain flour
2 tbs oil