Deviled Eggs With Relish

Place eggs in a medium saucepan; add cold water to cover by 1 inch.
Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes.
Drain, and run eggs under cold water to cool.
Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
Peel eggs, and halve lengthwise.

Ingredient :

6 large eggs
¼ cup mayonnaise
3 tablespoons relish
¼ teaspoon mustard
Cayenne pepper
Coarse salt
Smoked paprika, for serving (optional)