Easy Baked Wonton Cups

Preheat oven to 350°F (177°C). Set aside a mini muffin pan.
Lightly brush wonton wrappers on both sides with oil. Lightly season one side with salt.
Press the wonton wrappers into the cups, spreading back the corners and pressing the bottoms to make a defined cup.
Bake until lightly browned, 8 to 10 minutes. Keep a close eye on them as they bake to make sure they are not over-browning.
Transfer to a rack and let cool.

Ingredient :

24 wonton wrappers
1 ½ tablespoons avocado oil or olive oil
Salt