Easy Chicken Posole

In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

Ingredient :

1 quart Basic Chicken Stock or store-bought low-sodium chicken broth

¼ cup guajillo chile salsa, such as Frontera

1 (15-ounce) can hominy, rinsed and drained

1 ½ teaspoons sherry vinegar

1 cup shredded cooked chicken

Kosher salt and freshly ground pepper

Cilantro sprigs, for serving