Macadamia Lemon Snack Balls

In a food processor, blitz macadamias to a rough puree. Add lemon zest and 1 cup coconut, then pulse to combine.
Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture. Pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.
Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat. Refrigerate or pop in the freezer.

Ingredient :

1 cup raw unsalted macadamias
1 cup desiccated coconut
3 tbs desiccated coconut *extra
1 lemon zested
1/4 cup lemon juice
1 tsp vanilla essence
2 tbs maple syrup
2 tbs coconut oil melted
1/4 tsp sea salt