Pan Steak Diane

Heat pan well, add a dash of olive oil and sear steak on both sides.
Add garlic to hottest part of pan and fry for 1 minute.
Reduce heat to low and add remaining ingredients. Stir to mix.
Cover and allow to simmer until steak is cooked to preference, turning steak once or twice more.
Serve steak and spoon sauce over steak.

Ingredient :

750 g beef steak
1 splash olive oil
2 tsp crushed garlic
3 tsp Worcestershire sauce
3 tsp brandy
300 ml cream