Peanut Butter Rice Krispie Treats

Lightly grease a 9-by-13-inch baking pan with coconut oil. In a large pot, melt the 3 tablespoons of coconut oil. Add the marshmallows and cook thoroughly over low heat, stirring constantly, until they are melted, about 5 minutes. Add the creamy peanut butter and stir until incorporated. Remove the pot from the heat and immediately add the crispy rice cereal. Using a wooden spoon or firm spatula, stir to coat them completely. Scrape the mixture into the prepared baking pan and, using a sheet of wax paper, press evenly on the mixture to compact it. Let the treats cool completely, then cut them into squares and serve.

Ingredient :

3 tablespoons coconut oil, plus more for greasing
One 10-ounce bag marshmallows
3/4 cup creamy peanut butter
7 ounces gluten free crispy rice cereal (6 cups)