Peanut Butter Waffles

Heat waffle iron and preheat oven to 275°F; set a wire rack in a rimmed baking sheet and place in oven.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute.
Add peanut butter mixture to flour mixture and stir just until batter is combined.
Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes.
Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

Ingredient :

1 ¾ cups all-purpose flour (spooned and leveled)

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon coarse salt

¼ cup (½ stick) unsalted butter, melted, plus more for brushing waffle iron

6 tablespoons creamy peanut butter

2 cups buttermilk

2 large eggs

3 bananas, sliced, for serving

¾ cup pure maple syrup, for serving