Pinto Bean Burgers

Heat 1 tablespoon oil in a large skillet over medium. Add shallot and cook until soft, 3 minutes.
Pulse shallot, almonds, beans, panko, 1/4 cup roasted peppers, and egg in a food processor until just combined. Season with salt and pepper, fold in feta, and form into four 3 1/2-inch patties.
Wipe skillet clean; heat remaining oil over medium-high. Cook patties, flipping once, 8 minutes.
Mix yogurt and remaining 1/4 cup peppers. Spread on burgers and serve, with sprouts, avocado, lemon, and almonds.

Ingredient :

¼ cup extra-virgin olive oil

½ cup chopped shallot

⅓ cup toasted almonds, chopped, plus more for serving

1 ¾ cups cooked pinto beans

⅔ cup panko

½ cup chopped roasted red peppers

1 large egg, lightly beaten

Kosher salt and freshly ground pepper

½ cup crumbled feta

½ cup full-fat Greek yogurt

Sprouts, sliced avocado, and lemon wedges, for serving