Pomegranate Relish

Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving.

Ingredient :

1 to 2 pomegranates, arils removed (2 cups)

1 cup coarsely chopped cilantro or flat-leaf parsley, plus more for serving

½ cup extra-virgin olive oil, plus more for drizzling

1 tablespoon fresh lemon juice

Kosher salt and freshly ground pepper