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- Gardening For Food. A better way of living
These coconut black beans cannot get much easier. You just need a little bit of time. Throw everything into a large pot and simmer until the beans are tender. Using coconut milk for the liquid makes the beans extra creamy. They have a delicate coconut flavor, which is delicious when you squeeze fresh lime on top before serving. When choosing the coconut milk, make sure it is unsweetened. For the creamiest beans, use full-fat canned coconut milk. Reduced-fat canned or refrigerated coconut milk, often found near dairy milk, does work, but the beans will be slightly less creamy and rich.
We love this easy vegetarian chili recipe with lots of vegetables, beans, and quinoa. Thanks to the perfect blend of spices and hearty ingredient list, this chili will satisfy just about anyone. It’s ideal for making ahead, too!
This creamy, protein-packed green smoothie is simple and only takes a few minutes. We’ve shared a basic recipe below with optional ingredients after that. If you are looking for a substitute for Greek yogurt, leave it out or replace it with more fruit. For an extra boost of protein, add 1 to 2 scoops of your favorite protein powder.
For this easy roasted tomato salsa, we char tomatoes, garlic, and peppers and then add them to onion, cilantro, and lime for a flavorful and addictive homemade salsa. As this tomato salsa cools, it becomes really flavorful. In fact, if you have the time, leave it in the refrigerator for an hour or two before serving. Or make it a day or two in advance.
I love these easy breakfast burritos inspired by Starbucks spinach, feta, and egg white wraps. We make them with whole eggs, but tips for using egg whites are below the recipe. They can be made ahead of time and kept in the freezer for a quick breakfast another day.
I love roasted leeks so much. As they roast in the oven, leeks become soft and super sweet. I roast them with a simple blend of salt, pepper, and Herbs de Provence, but feel free to use your favorite herb blends as a substitute! Before cooking leeks, you will need to clean them. Since they are grown in sandy soil, the bottom of the leeks will usually have some dirt stuck between the layers. I’ve shared how to clean them in the recipe below, or you can see our step-by-step tutorial here: how to clean leeks.
This easy pumpkin bread, scented with orange and filled with chopped chocolate, is a winner. You can use homemade pumpkin puree or canned pumpkin puree. When buying canned pumpkin, make sure you buy the can with “pure pumpkin” on the label, not one that says “pie mix” or already has spices mixed in. For the chocolate, we love using dark chocolate, but milk or white chocolate would also be delicious. When measuring the flour for this recipe, either weigh it or use the “spoon and level” method: Fluff the flour, spoon it into the measuring cup, and level off the top with a flat edge.
Our easy sheet pan chicken thighs recipe is fuss-free and perfect for busy nights. We keep the seasoning simple, but feel free to throw your favorite spice blend on top of the chicken and potatoes.
These blueberry cheesecake bars are a dream! They combine the tangy flavor of lemon cheesecake with sweet blueberries and a crumbly brown sugar topping. If you can’t find fresh blueberries, feel free to use frozen ones or try other berries like raspberries or blackberries. Make sure you chill the baked cheesecake thoroughly before cutting them into bars.
I love this homemade queso made with cheese, milk, chiles, and pickled jalapeños. For the smoothest queso, use some American cheese. Or skip the American cheese and swirl in a bit of cream cheese instead. Read why in the article above. If you don’t like the idea of cream cheese or American cheese in your queso, you can still make queso dip! Use any melty cheese, but remember that the dip won’t be as smooth and is best eaten immediately.
We love this easy homemade pumpkin butter made with fresh pumpkin and maple syrup. If you do not want to roast your own pumpkin, you can use canned or fresh pumpkin puree in this recipe; check the tips section for our notes.
This chicken Alfredo recipe is one of our family’s favorites and always hits the spot for an easy, delicious dinner! We skip the heavy cream for the sauce and call for sour cream, butter, parmesan, and starchy pasta cooking water. The sour cream is lighter and adds a delicious tanginess to the sauce. If your chicken breasts are thick, consider pounding them to an even thickness before cooking (not required, but it helps them cook more evenly).
Buffalo cauliflower wings are easy to make at home and taste incredible. They’re great for veggie and meat lovers. Serve them as a game-day appetizer or a side to your favorite dinners.
Our roasted shrimp cocktail is simple and delicious, and it’s also customizable. We’ve used lots of lemon and pepper here, but you can customize it in several ways. Try using Old Bay, Cajun seasoning, garam masala, or another spice blend in place of or in addition to the lemon.
This quick homemade sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. Inspired by traditional German sauerkraut (which can take weeks), this fresh homemade sauerkraut takes just over an hour before it is ready to eat!
These easy stuffed peppers with sausage are hearty, flavorful, and simple. Instead of blanching the peppers before stuffing them, we place them into the oven while it heats up. As the oven heats up, make the sausage filling.
