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- Gardening For Food. A better way of living
Think beets are high maintenance? Think again. Peeled and diced, they tenderize in 10 minutes. Poached eggs also work in this recipe -- simply spoon over the hash.
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
This raw kale salad wins over even the most skeptical hearty-green newbies. It gets better after a night in the fridge.
This quick and easy frittata combines broccoli and cheddar for a hearty and nutritious vegetarian breakfast that comes together fast.
For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.
This colorful dinner salad is packed with shrimp and red snapper, and there's a summery mix of corn, tomatoes, and lime over tender lettuce leaves.
Pre-dinner nibbles should awaken the appetite without filling you up. These pickled shrimp pay tribute to the rich culinary history of the maritime South. They're bright and fresh, with a piquant heat. Serve them in a bowl with some crostini and aioli on the side, and let guests assemble their own perfect bites.
When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex sauce that coats long strands of pasta, green beans, and shrimp. Top it off with cooling cilantro and a squirt of lime juice, and you'll be out of your mealtime rut in no time.
This sweet summer dessert is healthy, colorful, and easy to make.
