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- Gardening For Food. A better way of living
Avocado, banana, and Greek yogurt give this smoothie its luscious texture
Juicy mango and creamy avocado make this refreshing salsa anything but ordinary.
This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.
Serve this hearty Southern dish as an entrée, or alongside comfort fare like fried chicken or pork chops.
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.
The classic flavor combination of fennel and orange makes a wonderful winter salad.
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
A simple side dish, just add lemon or butter.
Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
This easy puree is as delicious as it is versatile.
The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.
This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers.
One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.
Make a batch of these easy waffles for a weekend breakfast or your next brunch—or freeze some to enjoy on a busy weekday morning.
