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- Gardening For Food. A better way of living
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
Cherry tomatoes mingle with ginger, shallots, and cumin atop this Indian-inspired red-lentil stew spiced with sunny turmeric.
Made entirely in one-dish, this nutritious skillet supper layers almond-studded basmati rice, tender florets of Romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Fresh lemon, dill, and cilantro brighten the plate.
Toasted almonds, panko, roasted red peppers, and feta add heft and flavor to these California-style veggie burgers. The patties can be made with any kind of beans. You can also swap homemade for a 15.5-ounce can -- just drain and rinse first.
This bombshell breakfast blends gut-healing kefir and sweet strawberries to make a tart, creamy foundation for toppings like sliced bananas, granola, and a touch of antioxidant-rich cocoa powder.
Bring this "faux-tato" salad toyour next cookout. It’ll raise the bar for how good a vegetable salad can be—even without the carbs! Steamed cauliflower tossed with celery, onion, and a mustard vinaigrette results in a salad with satisfyingly tender bites that gets even better the next day as the flavors meld.
Inspired by the favorite brunch cocktail, this bright tomato salad is full of big flavors.
This simple recipe helps you make quick pickled beets in about 30 minutes.
They're perfect for a party appetizer or as a healthy snack any time of year.
This lightened-up take on the deli classic gets bright flavor from a lemon-caper vinaigrette.
This healthy, hearty soup comes together super fast thanks to canned lentils.
This quick, colorful side dish is easy to make.
This easy recipe is a quick and healthy way to make perfectly cooked fish every time.
In 20 minutes, you'll have a healthy and delicious base for fresh fruit and a drizzle of maple syrup.
Creamy and simply seasoned, this egg salad recipe is as classic as it gets.
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio—round Verona or slender Treviso—in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
