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Prepare cake mix according to package directions.
This easy recipe is fun to make and comes together in minutes.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
The ice cream will be a “soft-serve” consistency when it first comes out of the machine. For firmer, more scoopable ice cream, cover the bowl with the Stretch-Fit Silicone Lid and place in the freezer for 2–4 hours.
Flourless, gluten-free, and chocolate: make this decadent treat in about two minutes!
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Don't let these tiny desserts fool you. Each one is brimming with chocolate decadence.
Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip.
Bursting with caramel and apples, these miniature tarts bring out the best of the fall harvest.
Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef classic.
Breeze through summer with this impressive microwave cake made in our Stoneware Fluted Pan.
Calories 270, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 43 g, Protein 4 g, Sodium 150 mg, Fiber 0 g
Calories 270, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 40 g, Fiber 4 g, Protein 2 g
Calories 350, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 47 g, Fiber 2 g, Protein 3 g
