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- Gardening For Food. A better way of living
Calories 210, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 2 g, Sodium 150 mg, Fiber 0 g
Simple, sublime no-bake dessert!
Calories 260, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 60 mg, Carbohydrate 35 g, Protein 3 g, Sodium 190 mg, Fiber 0 g
Cut into squares and serve with whipped topping; top with raspberries.
Two favorite flavors meet up in the Deluxe Mini-Muffin Pan!
You may add ½ tsp (2 mL) almond butter (or any other nut butter) to each well over the chocolate.
Calories 290, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 41 g, Protein 1 g, Sodium 115 mg, Fiber 0 g
The impressive lattice on this chocolate tart is easily achieved with the Crinkle Cutter and a simplified assembly method.
top with candies and drizzle with reserved peanut butter mixture.
These plump, sweet baked bundles of apple are de-light-fully delicious.
The Mix ‘N Chop easily integrates the frozen raspberries into the water-and-sugar mixture.
Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 25 mg, Carbohydrate 16 g, Protein 2 g, Sodium 85 mg, Fiber less than 1 g
Creative cutting of layers of white chocolate fudge brings a twist to the classic fall treat.
The bright flavor of lemon seems to personify summer, but you can enjoy this delightful, tea-time dessert any time of the year.
With a chocolate cookie crust, coffee-flavored filling and a cocoa dusting, this cheesecake is as stunning as it is delicious.
Here's a pie that's tons better tasting than store-bought, and you made it yourself!
