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As sweet as pecan pie but with a sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
This cake translates to “Three Milk Cake”. We lighten it up with greek yogurt and lite coconut milk in place of the evaporated milk and heavy cream! It’s sure to be a sweet ending to your Mexican fiesta!
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.
When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
It’s never been easier to make your own sweet summer memories!
Airy cakes with raspberry filling and a lemony glaze spell indulgence yet, they're light!
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
Orange Cream Cheese Frosting: Whisk 3 oz (85 g) cream cheese, softened, 2 tbsp (30 mL) butter, softened, 2 tbsp (30 mL) fresh orange juice, and 1 tsp (5 mL) orange zest together until creamy.
Macerating fresh strawberries with sugar gives this ice cream tons of strawberry flavor. Save the syrup for drinks, cakes, or ice cream topping.
Calories 400, Total Fat 24 g, Saturated Fat 13 g, Cholesterol 55 mg, Carbohydrate 42 g, Protein 3 g, Sodium 170 mg, Fiber 0 g
This isn’t your run-of-the-mill chocolate pudding. You’ll be amazed how rich and creamy it is.
A little extra flour makes this dough sturdy enough to make gingerbread houses, but also works great for cookies. Plus, the smell of gingerbread baking is delightful.
about 2 dozen servings of 1 cookie
Calories 380, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 50 g, Fiber 2 g, Sugars 30 g, Protein 10 g
