+1-214-701-9955
- Gardening For Food. A better way of living
This cheesecake’s deliciously creamy filling makes it a dessert worth sharing.
Once you start eating this candy-coated popcorn, pretzel and cereal mixture, it's almost impossible to stop.
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.
Crispy on the outside and soft in the middle, these yummy chocolate chip cookies pair perfectly with a fresh cup of coffee.
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.
Calories 440, Total Fat 20 g, Saturated Fat 15 g, Cholesterol 105 mg, Carbohydrate 57 g, Protein 5 g, Sodium 490 mg, Fiber less than 1 g
Calories 400, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 54 g, Fiber 3 g, Sugars 34 g, Protein 6 g
The ice cream will be a “soft-serve” consistency when it first comes out of the machine. For firmer ice cream, cover the bowl with the Stretch-Fit Silicone Lid and place in the freezer for 2–4 hours.
Watch the smiles appear when you bring on the Sunshine Lemon Cake. This delightfully refreshing cake is lemony inside and out, and as easy as pie to make.
Calories 230, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 23 g, Protein 4 g, Sodium 120 mg, Fiber 1 g
This dainty dessert is a delightful spin-off from traditional tomato bruschetta.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
The flavors of the famous Cuban cocktail come alive in this stunning cake.
Cool and refreshing, this cake is as simple as it is sweet.
As simple as can be, this giftable confection will be in hot demand around the holidays.
