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Sweet, thick dulce de leche (DOOL-say day LAY-chay) creates an irresistible filling for delicate phyllo cups.
Pecans are superstars in this traditional pie recipe that’s perfect for the holidays and get-togethers.
Calories 470, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 62 g, Fiber 2 g, Protein 7 g
For a recipe that's this simple to make, you won’t believe how delicious it is. The aromas will fill your house and make everyone happy that you invited them over.
The Manual Food Processor will get the chickpea and egg mixture thoroughly combined, but it will not be totally smooth.
The ground almonds not only add flavor to the cake, but they also make the cake moist. The more finely chopped the almonds get, the more moist the cake will be.
For best results, do not use reduced-fat cream cheese (Neufchâtel). The additional moisture in the cream cheese will cause the mixture to separate.
Rich chocolate brownies are swirled with cherry- and pistachio-flavored cream cheeses for a simple, festive dessert.
A nut topping, chocolate caramel candies and a chocolate drizzle all top these decadent brownies with a hidden candy surprise.
Surprise! These pretty cakes hide a luscious chocolate filling inside.
This recipe can be cut in half and prepared in the Round Covered Baker.
Single serving cheesecakes with a warm cherry filling!
The Medium Scoop is a handy tool for scooping dessert fillings, frostings and whipped topping into the decorator.
These simple pastries are filled with a tangy mixture of cream cheese, gingerroot and mango, then served with a delightful mango-lime dipping sauce.
