+1-214-701-9955
- Gardening For Food. A better way of living
This colorful and healthy salad will steal the spotlight from overplayed restaurant salads.
Two-ingredient biscuits help make this delicious dessert an easy treat to make.
You can make these flourless peanut butter cookies in less than 15 minutes! They are soft and absolutely delicious plain and are extra delicious with a dollop of jam or a drizzle of chocolate on top. We prefer these with a granulated and brown sugar blend, but you can use just one type of sugar. (We use 1/2 cup brown sugar and 1/4 cup granulated) **If making the jam-filled cookies, adding the jam on the day of serving is best. The cookies will soften too much from the extra moisture if left overnight.
Nadiya’s granola breakfast cups are perfect for a portable breakfast. Fill them with yoghurt, berries and – if you’re feeling fancy – some edible flowers and herbs.
These delicious tarts are generous in size and would make a lovely addition to any bridal shower or afternoon tea.
Calories 370, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugars 19 g, Protein 6 g
This lower-calorie cooked breakfast is baked in the oven, so you can get on with your morning.
Calories 370, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 75 g, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugars 19 g, Protein 7 g
This is no simple side salad! Hearty and satisfying enough for a meal.
A bed of crisp grated potatoes is topped with eggs, cherry tomatoes and mushrooms and then baked in the oven for an easy breakfast or brunch.
Whole-wheat pasta and garden-fresh vegetables make this meatless salad a deliciously healthy option for dinner.
Calories 270, Total Fat 14 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 33 g, Fiber 1 g, Sugars 22 g, Protein 5 g
Make a batch on a Sunday for a quick and easy breakfast on-the-go for the rest of the week.
This no bake peanut butter pie has quickly turned into a family favorite. I use Oreo cookies for the crust, but other chocolate cream cookies should be just fine. For the peanut butter, I prefer homemade peanut butter or natural peanut butter that has been stirred well to incorporate the oil. If you have sweetened peanut butter, you may want to decrease the sugar called below by a tablespoon or two to adjust. I also prefer salted peanut butter and think it makes the pie taste even better. If you have unsalted, add a pinch of salt to the filling when mixing.
Peaches are the star of the show in this bright, fresh salad. You’ll want to bring it to every summer party (and everyone will want the recipe)!
Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
