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- Gardening For Food. A better way of living
Mascarpone, freshly grated Pecorino-Romano, and pasta water come together to make the super creamy sauce in this comforting spring pasta recipe. The extra-special touch is grated egg yolks, which are served over the top.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This berry salad is one of my favorite summertime desserts! It’s super simple to make and tastes incredible. I love the mint and rice wine vinegar added to the berries. They genuinely turn this salad into something special. I also love serving this with whipped cream. You can skip it for a lighter dish, but the cream tastes so good with the berries! I love adding a big spoonful of the cream to my plate and then adding the salad on top (so pretty!
This sesame tofu recipe is easy to make in the air fryer or oven, and it's crispy, nutty, and delicious! It comes from The Skinnytaste Air Fryer Cookbook by Gina Homolka.
Enjoy this meatless chili recipe on a cold night. Sweet potatoes and black beans give each scoop plenty of might, and chili powder, cumin, and cayenne give it all its heat.
Easy and healthy, this three-ingredient smoothie is the best way to start the day.
Wake up your taste buds with these tangy-sweet lemon muffins.
Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.
Try oat-and-nut-rich muesli with appleslices and low-fat yogurt for a breakfast that will get youup andgoing.
These veggie tacos are super flavorful, thanks to roasted vegetables, hearty black beans, and a quick, creamy cilantro sauce that you’ll want to put on everything! Use your favorite seasonal veggies, just make sure to cut them into similar-sized pieces for even roasting. Bonus: the cilantro sauce can be made ahead and keeps for up to a week in the fridge. It’s perfect on salads, meats, or even as a dip. We’ve also included a delicious vegan sauce option in the tips below!
This easy lentil soup recipe is healthy and delicious, filled with fresh veggies, herbs, and spices. Serve it with crusty bread for a simple weeknight meal! Skip the cheese to make this recipe vegan.
Shiitake mushrooms give this restorative lentil soup a welcome hint of umami flavor while homemade kale chips stand in for croutons seamlessly.
Put a little work in the night before, and wake up to this delicious and nutritious breakfast treat the next day. Juicy mangos and tart raspberries add a burst of freshness to the filling foundation of oats and chia seeds.
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Eggs are nestled in a delicious mix of garlic-roasted eggplant, red peppers, and cherry tomatoes in this ratatouille-shakshuka hybrid.
