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- Gardening For Food. A better way of living
This delicious and colorful main-dish salad gets its distinct flavor from a simple dressing inspired by Thai peanut sauce.
This coffee creamer French toast is the classic breakfast recipe for French toast, but using cinnamon French toast flavor coffee creamer in place of milk brings just the perfect amount of sweet. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon if you want to take it up a notch.
Cool and refreshing, this cake is as simple as it is sweet.
This colorful salad is served on romaine lettuce leaves for a playful presentation.
As simple as can be, this giftable confection will be in hot demand around the holidays.
U.S. Nutrients per serving: Calories 230, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 26 g, Protein 9 g, Sodium 310 mg, Fiber 2 g
Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve the tortilla the traditional way, with a garlic aioli, and at any temperature you like
Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Prepare cake mix according to package directions.
A classic Caprese salad, plus chicken and avocado equals a refreshing and filling summer meal!
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
This easy recipe is fun to make and comes together in minutes.
These sausage and cheese egg boats might be the best brunch dish ever. They have the same ingredients as a breakfast casserole, but give me the toasted bread outsides any time!
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein less than 1 g, Sodium 160 mg, Fiber 2 g
