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- Gardening For Food. A better way of living
My homemade gravy recipe is quick and easy. If you’ve roasted chicken, turkey, or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can also make gravy without drippings and put stock or broth in its place. Store-bought stock is usually underseasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional but adds a deep, savory flavor.
This dainty dessert is a delightful spin-off from traditional tomato bruschetta.
Inspired by authentic enchilada sauce, our recipe combines dried chilies, garlic, onion, and spices to make a rich, flavorful sauce perfect for enchiladas. Many dried chilies will work in this homemade enchilada sauce. We love the combination of guajillo and ancho chilies. Guajillo chilies have a natural smokiness and are moderately hot, while ancho chilies are mild and have a fruity, chocolate-like aroma. When combined, the enchilada sauce tastes rich and savory with just a hint of spice. Add one or two hotter chilies like New Mexico or Cascabel for a spicier sauce. You can also make the sauce spicier by adding a pinch of cayenne pepper.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
Breakfast quesadillas with soft scrambled eggs, green chiles, melted cheese and herbs. These are quick, taste amazing, and perfect for any time of day!
Make this guilt-free zucchini noodles salad in 20 minutes! The yogurt-based dressing has just the right amount of kick from garlic, feta cheese, lemon and Sriracha hot sauce. The salad is perfect to eat straight away or made in advance.
You can prepare this main-dish salad in the morning, then enjoy a relaxing afternoon at the beach knowing dinner is waiting in the fridge.
Served warm, this main dish salad gets its fresh flavor from our Lemon Pepper Rub.
This unexpected spin on the classic burger will delight even the pickiest eaters at the table.
My kids love these chocolate chip pancakes that are light and fluffy and loaded with gooey chocolate. You can also sprinkle the chocolate chips on top once the pancakes are on the griddle instead of folding them into the batter — that way you can adjust the amount of chocolate chips per pancake.
This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.
Classic Greek salad gets a spin with spiralized cucumber!
Skip the takeout counter and cook at home! A warm and flavorful Asian stir-fry tops a colorful salad or hot cooked rice for an unbeatable main dish.
U.S. Nutrients per serving: Calories 70, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 2 g, Protein 1 g
U.S. Nutrients per serving: Calories 310, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 75 mg, Carbohydrate 51 g, Protein 15 g, Sodium 720 mg, Fiber 3 g
The flavors of the famous Cuban cocktail come alive in this stunning cake.
