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- Gardening For Food. A better way of living
This Caprese sandwich is the BEST summer lunch! Because the ingredients here are so simple, each one really shines through. Make sure to use the best tomatoes, basil, mozzarella, and bread you can find!
These delicious bran muffins are full of healthy ingredients like wheat bran, raisins, and applesauce. For extra moist and juicy raisins in your muffins, I soak them in hot water before adding them to the batter. This simple step makes a big difference in the final texture!
Try this inspired method for cooking couscous. Instead of boiling it on the stovetop, roast it along with chickpeas, cauliflower, and chopped carrots. Garnish the bowl with crumbled feta cheese and chopped cilantro leaves.
This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!
Cool off with this tomato and red pepper-based chilled soup. The unexpected, extra-summery ingredient is 1/3 cup of orange juice, which brightens the base.
You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère, and a rich Mornay sauce.
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
This easy baked salmon recipe is ideal for a quick weeknight meal but elegant enough to serve for a special occasion. We coat the salmon with a creamy sour cream, mustard, and parmesan cheese sauce. The key to perfectly cooked salmon is to avoid overcooking it. Bake until the salmon is just cooked through at the thickest part, then remove from the oven, loosely cover with foil, and let it rest for a few minutes. This will ensure a moist and flavorful salmon every time.
Filled with protein and fiber, this vegan chickpea salad sandwich is a delicious healthy lunch! Prep the chickpea mixture up to 3 days in advance and keep it on hand for lunches all week.
Not quite candied but not simply salted, these nuts are laced with sugar, cinnamon, cayenne, chile, and salt to straddle the line between sweet and savory snacking.
Try this easy plant-based main that will give a whole new meaning to burger night and is also just right for a casual Meatless Monday dinner. Egg, panko, and cooked white rice work together to bind chickpeas and grated carrots together into a sturdy, flippable patty. Minced garlic and cilantro boost the natural earthy flavors of this burger that doesn't need a bun. Serve with lettuce leaves for wrapping.
This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.
This silky take on cream of mushroom soup is actually cream-less; coconut milk is subbed for traditional dairy making a satisfying plant-based soup. The humblest of mushrooms: button or cremini—which are both inexpensive and easy to find—anchor the recipe and white or yellow miso pumps up their earthiness without overwhelming them.
Our favorite veggie pizza recipe! It's loaded with delicious vegetarian toppings like roasted red peppers, artichokes, onions, and basil. It will be a hit at your next pizza night!
Take a peek inside your pantry before making this meal. We bet that most of the necessary ingredients—such as barley, dried split peas, and vegetable broth—are already in there. The soup takes a couple of hours to come together, so plan in advance for this hearty vegetarian meal.
This popular Hawaiian snack of soy-and-sugar-glazed Spam and sushi rice wrapped in nori is totally irresistible.
