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- Gardening For Food. A better way of living
This cool salad starts with multi-grain noodles and edamame for a delicious meatless main dish.
This orange French toast bake is a fresh twist on a breakfast classic that is bursting with subtle citrus flavor, a perfect recipe if you’re feeding a large group. You’re not standing at a stove frying French toast, and everything comes out of the oven, hot and ready to serve at once.
My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It's meaty, cheesy, and delicious — everyone enjoys it
Calories 270, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 43 g, Protein 4 g, Sodium 150 mg, Fiber 0 g
Using cooked shrimp makes this updated Italian-style bread salad faster to prepare. A lemony vinaigrette adds a fresh twist.
You will love this quick and easy honey teriyaki chicken! The sauce is so simple and comes together in minutes. Plus, since we cut the chicken into pieces, it cooks quickly, so you can have dinner ready in no time!
This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite
Calories 270, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 40 g, Fiber 4 g, Protein 2 g
I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers.
Calories 350, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 47 g, Fiber 2 g, Protein 3 g
U.S. Nutrients per serving: Calories 290, Total Fat 19 g, Saturated Fat 3 g, Cholesterol 55 mg, Carbohydrate 11 g, Protein 18 g, Sodium 350 mg, Fiber 2 g
This hash brown patty casserole is a quick and easy breakfast.
Calories 210, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 2 g, Sodium 150 mg, Fiber 0 g
This asparagus strata recipe is one of my mom's best ideas. It is a colorful make-ahead dish that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. It makes brunch a breeze!
Simple, sublime no-bake dessert!
This is my favorite recipe for beer bread. It’s no-knead and so easy to make. I love the golden-brown and buttery crust and the soft, tight crumb inside. Serve this bread with butter, honey, honey butter, apple butter, pumpkin butter, soups, stews, or as an appetizer with cheese.
