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- Gardening For Food. A better way of living
Try the Hairy Biker's recipe for a classic steak pasty these are great to make ahead for a party or picnic.
This hearty vegetable and white bean soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when you use a vegan-friendly broth! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked and canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding them to the soup.
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple.
This recipe for chicken cutlets with summer squash and feta is a tangy, one-pan meal that couldn’t be simpler to pull together. Dredging the chicken breasts in flour helps to create a flavorful gravy which gets a punchy kick from capers and a few tablespoons of brine. Cooking summer squash and spinach in the same pan you used to cook the chicken, meanwhile, cuts down on dishes and streamlines the process—so much so that you can have dinner on the table in just 25 minutes from start to finish. Use whatever summer squash looks best to you, from zucchini to crookneck to pattypan, and feel free to swap in another leafy green for the spinach depending on what you have on hand.
Red Thai chilies turn up the volume on this one-pot weeknight wonder that's faster (and tastier!) than takeout.
Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges.
Martha’s go-to banana bread recipe uses a secret ingredient to make it extra moist and flavorful.
You will love this easy sausage and potato soup recipe, made with Italian sausage, potatoes, garlic, and kale. It is comforting and ultra-flavorful. For the best soup, use Yukon Gold potatoes. They have thin skins, so you don’t need to peel them. The red pepper flakes are optional and add a bit of spice to the soup. If you use hot Italian sausage (spicy), you may not need the
Rare rib-eye, buttered garlic frites and a velvety bone marrow sauce – impress this weekend with Matt Tebbutt’s French steak dinner.
Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and cooked rice and shredded meat fill out every spoonful.
These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free.
The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding.
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
This fresh take on the favorite appetizer is fun for a party.
Our Italian wedding soup recipe marries homemade meatballs, spinach, and a rich and savory broth. The type of ground meat you use is up to you. Ground beef, pork, turkey, and chicken all work well. You can use one or combine two types of meat for a more complex and tasty meatball. When we make this recipe, we love to combine ground pork and ground turkey. The pork makes the meatballs super juicy and rich, and the turkey keeps them light. I love the combination!
Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.
