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Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste means this curry stew comes together fast, but doesn't lack in taste.
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables.
Fast, easy, and dairy-free, there's a lot to love about this broccoli soup.
We love this quick and easy tortellini soup recipe, which uses store-bought pasta, garlicky broth, and veggies. I keep it vegetarian and buy cheese-filled pasta for this soup, but you can use whatever you love. Consider spinach, sausage, chicken, and even vegan fillings. Most (if not all) are available in larger grocery stores here in the US.
Your charcuterie board isn't complete without this utterly flavorful snack.
A very hot oven can work wonders on kale and cabbage. Add salmon filets for the final 10 minutes and a lemon-mustard-dill dressing, and you've got a simple, healthy, and delicious dinner.
A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is definitely filling enough for dinner with a side of soup or some crispy chips.
Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.
A little cheese and pepper turn plain chips into our favorite new snack.
These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.
Here's an example of a recipe where the whole is worth way more than the sum of its parts. Flour, chicken, salt, and pepper; then thyme, mushrooms, and butter; finally, wine and broth—and you've got a quick and delicious one-skillet meal that pairs so well with crusty bread to sop up the sauce.
Our favorite watermelon salad is light and fresh, and thanks to the salty-sweet combination of flavors, it’s delicious. The moment you see how easy this watermelon salad with herbs and feta is, you’ll make it all summer lon
A quick and delicious weeknight dinner you can enjoy in just 35 minutes.
Coconut rice is just as easy to make as plain rice and tastes fantastic! All we need to do is swap half of the water for coconut milk. This coconut rice is perfect for almost any dish served with plain rice. It’s perfect in rice bowls, with curries, Thai dishes, stir-fries, and as a side to chicken and fish. *Long-grain rice works best in this recipe. Shorter grain rice tends to be more sticky.
This super-quick riff on an Italian comfort food takes the favorite familiar flavors of the soup pasta e fagioli and turns them into a cheesy pasta with escarole and chickpeas.
This mushroom pasta recipe is simple and delicious! Meaty mushrooms, garlic, and Parmesan cheese pack it with savory, umami flavor. For the best results, use a mix of different kinds of mushrooms here. See the blog post above for suggestions!
