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- Gardening For Food. A better way of living
Creative cutting of layers of white chocolate fudge brings a twist to the classic fall treat.
U.S. Nutrients per serving: Calories 220, Total Fat 14 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 21 g, Protein 3 g, Sodium 280 mg, Fiber 3 g
Steel cut oats are whole oat groats cut into small bits (instead of rolled into flat discs like with rolled oats). They take slightly longer to cook than other oat varieties but are delicious. When cooked, steel cut oats have a creamy, chewy texture. We love them topped with fruit and nut butter, but take a look at our article above for topping suggestions. For a quicker cooking time, consider soaking the oats in water the night before you plan to make them. Soaking them will reduce the cooking time by about half.
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast.
The wedge goes Mediterranean!
A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns.
The bright flavor of lemon seems to personify summer, but you can enjoy this delightful, tea-time dessert any time of the year.
U.S. Nutrients per serving: Calories 140, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 7 g, Sodium 500 mg, Fiber 2 g
With a chocolate cookie crust, coffee-flavored filling and a cocoa dusting, this cheesecake is as stunning as it is delicious.
Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time.
Crispy fried shallots can be added to just about any dish. Think salads, soup, stir-fries, casseroles, and more. When frying the shallots, allow them to slowly cook in the oil before browning so they become sweet. They take about 10 minutes. For the best crispy fried shallots, slice your shallots thinly and evenly. Use a sharp chef’s knife or mandoline slicer. Makes 1 cup fried shallots and 1 cup shallot oil
Overnight oats are perfect as a grab-and-go healthy breakfast pot. With wholegrain from the oats and a portion of fruit and dairy, this is a balanced, nutritious brekkie.
Here's a pie that's tons better tasting than store-bought, and you made it yourself!
Short on time in the mornings? Not a problem with these quick high-protein smoothies. Make one of them for breakfast and you're good to go.
The bright grapefruit vinaigrette heightens the flavors of this main-dish salad.
Give your strawberry crunch bar a new place at your summertime table with this flavorful poke cake!
