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- Gardening For Food. A better way of living
These healthier banana blueberry muffins are a spin-off from our blueberry muffin recipe. We add whole grains and ripe bananas and reduce the sugar. These muffins are lower in calories, fat, and sugar but still taste great! Feel free to swap the blueberries for other fruit. Diced apples, peaches, raspberries, strawberries, or blackberries are all excellent.
Sweet, thick dulce de leche (DOOL-say day LAY-chay) creates an irresistible filling for delicate phyllo cups.
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Pecans are superstars in this traditional pie recipe that’s perfect for the holidays and get-togethers.
The dressing in this recipe uses browned butter, and while it sounds fancy, it's really easy to make. It’s a simple shortcut that deepens the flavor of sweet and savory foods.
Calories 470, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 62 g, Fiber 2 g, Protein 7 g
Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.
For a recipe that's this simple to make, you won’t believe how delicious it is. The aromas will fill your house and make everyone happy that you invited them over.
Tastes just like it came from a restaurant! Our Lightened-Up Italian Vinaigrette makes this delicious salad lighter in fat and calories than take-out.
The Manual Food Processor will get the chickpea and egg mixture thoroughly combined, but it will not be totally smooth.
These Spicy Chicken Pitas are made with boneless, skinless chicken and you can prep all the components ahead of time and assemble them quickly for a healthy lunch or dinner. These Spicy Chicken Pitas are made with boneless, skinless chicken and you can prep all the components ahead of time and assemble them quickly for a healthy lunch or dinner.
A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer.
The ground almonds not only add flavor to the cake, but they also make the cake moist. The more finely chopped the almonds get, the more moist the cake will be.
These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side. They combine the classic carrot and coriander flavours into a hot, crisp alternative to soup.
For best results, do not use reduced-fat cream cheese (Neufchâtel). The additional moisture in the cream cheese will cause the mixture to separate.
This spicy, flavour-packed dinner is a good meal to serve at a summer dinner party or get together with friends.
