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- Gardening For Food. A better way of living
This soft and tender bar cookie recipe is perfect with chocolate chips or leftover candy bars! I love chopping peanut butter cups and using them in the cookie batter, but use what you love! This is a great cookie recipe to keep around for leftover Halloween candy!
These Pumpkin Gingerbread Muffins are bursting with flavor, deliciously moist and they make a great mid-morning snack! They’re the perfect way to transition from fall to winter.
This quick and easy Asian-inspired kale salad is packed with bright and crunchy vegetables.
Calories 400, Total Fat 24 g, Saturated Fat 13 g, Cholesterol 55 mg, Carbohydrate 42 g, Protein 3 g, Sodium 170 mg, Fiber 0 g
These Healthy Sweet Potato Cookies are protein-packed but don’t require protein powder! They’re gluten-free, made with real food ingredients and absolutely delicious.
This isn’t your run-of-the-mill chocolate pudding. You’ll be amazed how rich and creamy it is.
This Cobb salad recipe is packed with all the classic flavors but making it in the Salad Cutting Bowl makes it easy to eat on the go.
A little extra flour makes this dough sturdy enough to make gingerbread houses, but also works great for cookies. Plus, the smell of gingerbread baking is delightful.
Instant Pot applesauce is super simple to make, makes the kitchen smell incredible, and tastes much better than anything you can buy at the store. Use apples that you enjoy eating. We particularly love using crisp, sweet apples when making applesauce and generally do not add any sweetener. If you feel the applesauce needs some extra sweetness, add a sweetener to taste at the end of cooking. We recommend brown sugar, maple syrup, or honey. Peeled apples make this recipe easy, but you can use skin-on apples. If you do, use a food mill fitted with a medium disk to blend the sauce and remove most of the cooked skins for the best texture. You can puree the skins into the sauce if you do not have a food mill. Or pass the sauce through a mesh strainer to remove the skins. **The cooking time for this applesauce is 5 minutes, but keep in mind that the pressure cooker takes additional time to reach pressure before the cooking time begins and releases the pressure after the cooking time ends.
These Cottage Cheese Egg Muffins are a high-protein breakfast option that can be prepped ahead of time and eaten on the run! They’re a fun change from traditional egg cups!
This fruit salad recipe is a tasty starting point. Add your favorite fruits to customize the flavor however you like.
about 2 dozen servings of 1 cookie
This easy gluten-free buckwheat pancakes recipe is perfect for busy mornings. Packed with protein and fiber, they’re kid-friendly and reheat well.
This salad is a fresh, easy option for lunch. Add some cooked chicken to turn it into a simple dinner.
Calories 380, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 50 g, Fiber 2 g, Sugars 30 g, Protein 10 g
This salad is loaded with nutrients and a blend of flavors and textures, topped with a cinnamon-honey vinaigrette. It will be your new weekday favorite!
