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- Gardening For Food. A better way of living
We love these healthy sautéed vegetables made with some of our favorite veggies, garlic, and a little butter for some richness. These are quick to cook and easy to prepare. This is a versatile veggie recipe, so look at the article for other vegetables that work well in the recipe.
This stovetop mac and cheese is made in one pot and is so decadent and rich. A combination of cream cheese, Parmigiano-Reggiano cheese, and butter creates an Alfredo-like sauce to coat pasta noodles and blanched broccoli florets.
Here is a basic frittata recipe plus 5 easy & delicious vegetable frittata variations.
Our easy recipe makes a great side, or serves as the beginning of your favorite roasted pumpkin recipe.
More cheese, please! Ricotta, mozzarella, and pecorino Romano are the stars of this super-easy lasagna.
For this easy cauliflower soup recipe, we roast a whole head of cauliflower until golden brown and then blend it with onion, parmesan cheese, and broth until silky smooth. This healthy soup is creamy, decadent, and delicious! For more crunch, try serving this soup topped with our homemade garlic
Our take on pizza bagels is so much better than the original.
The best vegetable lasagna recipe! This easy, homemade vegetarian lasagna is packed with roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this recipe gluten-free. For a vegan variation, see the notes below.
Soft-baked eggs make scrumptious foils for earthy beets and potatoes in this breakfast-for-dinner recipe.
This quick and easy roasted carrots recipe is ready in about 30 minutes! Our family loves the perfectly cooked, caramelized results. We’ve included a basic recipe below, plus an optional twist with maple syrup and cumin (I love it).
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
We guarantee no one will miss the meat in this satisfying stew—a vegetarian take on the Southern beloved dish.
This refreshing rice bowl is one of my favorite healthy summer meals - basil, mango, and a light sauce add a punch of flavor to a hefty serving of crisp veggies.
Sweet, smoky, and just a little spicy, the sauce for these baked BBQ chicken wings comes together in 5 minutes and is fantastic. If you have a favorite store-bought BBQ sauce, feel free to use it instead. Baking your wings on a rack inset to your baking sheet helps make them extra crispy, so if you have one, use it!
Cherry tomatoes mingle with ginger, shallots, and cumin atop this Indian-inspired red-lentil stew spiced with sunny turmeric.
This healthy snack you can make ahead and have a container handy when you are on-the-go.
