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- Gardening For Food. A better way of living
These easy no-bake energy balls are quick to make, call for simple ingredients, and are one of my go-to homemade energy bites! Use our recipe below as a guide. Many of the ingredients can be substituted (for example, quick oats for rolled oats or flaxseed meal for chia seeds). You can also add some extra ingredients based on your needs. Protein powder, for example, is a nice addition (I’d use 1 to 2 scoops).
They're perfect for a party appetizer or as a healthy snack any time of year.
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.
This lightened-up take on the deli classic gets bright flavor from a lemon-caper vinaigrette.
We love this pretty pink sloe gin fizz cocktail recipe. It’s super simple to make, fresh, light, and perfect for warmer weather. Sloe gin is a liqueur with an alcohol content typically ranging from 15% to 30% (proof ranging from 30 to 60). If your bottle is on the lower end, I highly recommend using a 50-50 blend of sloe gin to regular gin (1 ounce of each).
These peanut butter granola bars with rolled oats, peanut butter, and maple syrup are easy to make and taste amazing! They are naturally vegan, gluten-free, nutritious, and have around 8 grams of protein per bar.
This healthy, hearty soup comes together super fast thanks to canned lentils.
This quick, colorful side dish is easy to make.
Here’s an easy meal the whole family will enjoy that’s packed with flavour and so easy to make. You’ll have these chicken rissoles on the table less than half an hour after walking in the door.
Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
This easy recipe is a quick and healthy way to make perfectly cooked fish every time.
A warming and tasty soup for any time of year.
In 20 minutes, you'll have a healthy and delicious base for fresh fruit and a drizzle of maple syrup.
It's the lightest, fluffiest dessert ever.
Pizza is already easy to make, but this muffin pan version is even easier! Whip up a few - the kids will love them.
Creamy and simply seasoned, this egg salad recipe is as classic as it gets.
