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- Gardening For Food. A better way of living
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle.
Take taco night to the next level with this weeknight spin on cheesy, crunchy flautas. After stuffing them with a smoky, spicy ground chicken-chipotle mixture, we skipped the traditional pan-frying route in favor of letting them crisp-up in the oven.
Dig into this vegetarian version of the classic party starter straight from the oven -- the double-cheese, double-chile dip is bubbling and delicious after only 10 minutes.
Korean fried chicken is ultra-crisp, with a thin coating that's very different to the thicker, more crusty coating of American-style fried chicken. To achieve this crunchy coating, we use cornstarch rather than flour, and fry the wings twice. The chicken is finished with a sticky ginger-sriracha-soy sauce, and sprinkled with sesame seeds. Serve with crunchy radish kimchi to cut the richness.
An array of mustards -- ranging from spicy to sweet, smooth to grainy -- adds intrigue to these easy-to-make soft pretzels.Pretzel salt is available from Spice Barn.
This is an easy spin on the classic Greek "villagers" salad!
Chicken tenders grill quickly—almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces—a creamy ranch and a spicy romesco—that pair nicely with crudités, too.
One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.
Prepared pesto elevates this pasta salad to a whole new level!
Make a batch of these easy waffles for a weekend breakfast or your next brunch—or freeze some to enjoy on a busy weekday morning.
Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
Panzanella is a hearty Tuscan bread salad that is popular in the summer. For a more substantial meal, add diced cooked chicken or Italian deli meats.
Think beets are high maintenance? Think again. Peeled and diced, they tenderize in 10 minutes. Poached eggs also work in this recipe -- simply spoon over the hash.
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
