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- Gardening For Food. A better way of living
It's your regular haloumi salad... but with a difference!
This apple bread recipe is super easy to make and so flavorful. Grating two large apples into the batter gives the bread a fresh apple flavor and makes your kitchen smell amazing. Plus, it stores well for later. Check the article above for our favorite apples to use. This bread tastes even better on day 2 than freshly baked, so this is perfect for making ahead. A note on pan size: We use an 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, check for doneness 5 to 10 minutes earlier.
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio—round Verona or slender Treviso—in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Welcome to our fair dinkum Aussie meat pie recipe. There’s no need for fancy herbs or wine here, this is the real deal; beef mince simmered with tomato and Worcestershire sauces until thick and flavour-filled, then encased in crisp and flaky pastry. Perfect as is, or do as Hels21 does and turn into party pies.
Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Avocado, banana, and Greek yogurt give this smoothie its luscious texture
A quick and easy pasta bake is just what’s needed on a busy evening. This one takes advantage of a shredded barbecued chicken to make the prep even easier! Serve a fresh green salad alongside for a complete, and very enjoyable, family meal.
Juicy mango and creamy avocado make this refreshing salsa anything but ordinary.
This recipe is a classic from Martha's first book—and it's still our favorite.
This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.
There'll be no hungry tummies once you make this delicious winter bake.
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
There’s a reason this is called Nanna’s beef stew. It’s because it’s warm and tender and wraps you in a big loving hug, just like Nanna would do. With melt-in-your-mouth chunks of gravy beef and veg, this is cold-weather comfort food at its best, and most delicious!
Simple and delicious, these muffins are a perfect way to use up overripe bananas.
Serve this hearty Southern dish as an entrée, or alongside comfort fare like fried chicken or pork chops.
