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- Gardening For Food. A better way of living
In this light riff on classic shrimp scampi, squash noodles replace the twirling strands of spaghetti served with the dish.
Make your favorite brew pub snack at home.
This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.
Buffalo cauliflower wings are easy to make at home and taste incredible. They’re great for veggie and meat lovers. Serve them as a game-day appetizer or a side to your favorite dinners.
Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein's trip to Cadiz. It's packed with shellfish and garlic - perfect for an early autumn dinner party as the clams come back in season.
This one-pan recipe for shrimp chow mein is a delicious, flavorful main that’s easy enough to pull off on a weeknight. It features plump shrimp, tender egg noodles, and crisp-tender snow peas, all mingling in an umami-packed sauce made with oyster sauce, sambal oelek, and fresh ginger and garlic. The recipe comes together using a single skillet—we prefer a heavy cast-iron skillet but use what you have on hand—and requires only 15 minutes of active cooking time. You can swap in other ingredients for the seafood and vegetables, like chicken or pork tenderloin for the shrimp and cabbage or carrots for the peas, making it a great recipe for cleaning out bits and pieces from your fridge.
Perfect for a busy weeknight, this chicken curry is ready in half an hour.
Making the crepe batter in a blender ensures it's smooth, not lumpy, and streamlines prep.
Our roasted shrimp cocktail is simple and delicious, and it’s also customizable. We’ve used lots of lemon and pepper here, but you can customize it in several ways. Try using Old Bay, Cajun seasoning, garam masala, or another spice blend in place of or in addition to the lemon.
One-pan baked salmon This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s in season, add some French beans, sliced fennel or courgettes if you prefer.
Quick to make, these healthy meatballs are also tender, juicy, and totally delicious.
This quick homemade sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. Inspired by traditional German sauerkraut (which can take weeks), this fresh homemade sauerkraut takes just over an hour before it is ready to eat!
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
These easy stuffed peppers with sausage are hearty, flavorful, and simple. Instead of blanching the peppers before stuffing them, we place them into the oven while it heats up. As the oven heats up, make the sausage filling.
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.
Our favorite Mediterranean foods all on one plate! We're talking lemony yogurt, cucumber salad, roasted zaatar chickpeas, and grape leaves in this Greek Mezze Salad.
