• Gardening For Food. A better way of living
Recipes

Recipes

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Turkey Bacon in Air Fryer

Turkey Bacon in Air Fryer is an easy, quick way to cook turkey bacon that delivers a perfectly crispy texture and a mouthwatering flavor. Even though for years, my go-to method for cooking turkey bacon has been my Oven Baked Turkey Bacon, I am loving the convenience of this air fryer option and find it just as delectable and convenient.

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Roasted Shiitake Mushrooms

Roasted Shiitake Mushrooms are delicious when served by themselves as a snack. They can also be served as a side dish or an appetizer. Ready in less than 20 minutes, this easy recipe is healthy and quick to make.

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Pot Roast

Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It’s mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which method works best for you!

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Fresh Peach Salsa

This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.

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Chili Mac and Cheese

On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious!

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Boiled Chestnuts

Learn how to boil chestnuts using my foolproof method. Plus, get all my tips on peeling chestnuts to use in recipes such as soups, purees and cakes or to serve it as a healthy snack.

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Cheesy Mexican beef and bean bake

A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese – but faster to make. Think of it like your ultimate all-purpose Mexican beef – stuff in tacos, DIY burrito wraps, dunk with corn chips – like nachos!

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Baked Fish with Lemon Cream Sauce

This Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The the juices of the fish mingles in with the sauce while it’s baking, as if made from the best fish stock!

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Breakfast Bars

Have you ever wanted to make your own version of “Kind” bar in your very own kitchen? This post gives you the formula to create VEGAN Homemade “Kind” Breakfast Bars. Be as creative as you want and/or make it with whatever you have on hand.

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One pot Greek chicken risoni

This is a great quick recipe that’s got everything you need for a complete dinner, all cooked in one pot. Plenty of vegetables, with risoni/orzo and chicken. Tastes like risotto – loaded with tasty lemon-garlic Greek flavours!

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Spicy Candied Nuts

Whether you use it for entertaining, edible gifts, or just to snack on for yourself, these Spicy Candied Nuts are totally delicious and addictive. They are naturally sweetened with natural cane sugar and flavored with cinnamon, cumin, red pepper flakes, and ginger. Ready in less than half an hour and guaranteed to impress.

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Jambalaya recipe

Around the world there are many chicken and rice dishes, all delicious in their own right. But then there’s Jambalaya.

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Asian Mushroom Ramen Noodles

This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites!

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One Pot Mexican Chicken and Rice

This Mexican Chicken and Rice brings together your favourite Mexican Red Rice with sweet pops of corn and black beans with a fajita seasoned chicken. Big Mexican flavours. One pot. Sheer perfection!

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Beef Stew

Economical and hearty, there’s no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your pressure cooker, or set and forget with your slow cooker. Mop your bowl clean with Irish Soda Bread, a quick rustic no-yeast bread, or this incredible easy crusty Artisan bread!

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Garlic Shrimp Mac and Cheese

And if that wasn’t enough, this just happens to be made in ONE POT and is on the table in just over 20 minutes. It’s outrageous!