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Even meat eaters will love thise super-easy and delicious vegetarian chickpea curry. It's loaded with vegies like tomatoes and peas, and is on the table in 30 minutes.
Use this basic gingerbread recipe to make cutout cookies in various shapes. Our favorites are gingerbread boys and girls in different sizes, decorated with white royal icing and currant "buttons."
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
When the cold weather bites, tuck into this.
No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro.
This salty-sweet treat is made on the stovetop with just 5 ingredients
Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.
Serve this rich, creamy no-cook dipping sauce with our Crispy Squash Fries, or enjoy it with crudités.
The classic flavor combination of fennel and orange makes a wonderful winter salad.
This all-in-one creamy tuna pasta bake is an easy mid-week dinner the whole family will enjoy.
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
A simple side dish, just add lemon or butter.
We use a few store-bought ingredients like a premade pizza base and grated cheese to bring you this homemade pizza in under 30 minutes.
Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
Sometimes you feel like pasta, but a bolognese just isn’t going to cut it. With slices of pan-fried chicken breast, herby store-bought pesto and a delightful tang from semi-dried tomatoes, all brought together in a creamy sauce, this pasta dish ticks all the boxes for flavour and satisfaction.