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- Gardening For Food. A better way of living
This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.
The perfect dish to pass at potlucks, picnics, and family reunions! This big batch of potato salad might replace your go-to.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
This easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns
There are two ways to make lobster mac and cheese: with or without lobster meat. In both cases, you’ll use the lobster shells to create the signature lobster flavor in the sauce. We’ll guide you through each step, from humanely dispatching and cooking live lobsters to making the rich lobster cheese sauce. Then, you can decide whether to fold the cooked lobster meat into your mac and cheese or enjoy it separately (it’s fantastic with melted butter or in lobster rolls!). The lobster bodies (the main shells with the head and tiny legs attached) release a rich, savory lobster flavor into the sauce, making them essential for this recipe.
This recipe makes delicious use of extra summer squash from the garden. A quick balsamic reduction takes the salad to a whole new level.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
This easy McGriddle casserole combines complete pancake mix, bacon, and sausage into one easy bake
This colorful, crunchy salad uses julienne-cut vegetables instead of noodles and can be made into a vegetarian dish by substituting tofu for the chicken.
These baked wonton cups are the perfect blank canvas for your favorite flavors! To ensure you have enough cups for all your delicious fillings, bake a few extra wonton wrappers. Some may close up during baking, so it’s always good to have a few spares.
Fluffy on the inside and shatteringly crispy on the outside
The ice cream will be a “soft-serve” consistency when it first comes out of the machine. For firmer, more scoopable ice cream, cover the bowl with the Stretch-Fit Silicone Lid and place in the freezer for 2–4 hours.
U.S. Nutrients per serving (salad with chicken): Calories 240, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 26 g, Fiber 3 g, Protein 19 g U.S. Nutrients per serving (salad with pork): Calories 240, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 26 g, Fiber 3 g, Protein 21 g
Flourless, gluten-free, and chocolate: make this decadent treat in about two minutes!
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more. Serve with a side of salsa, sour cream, and fruit.
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
