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- Gardening For Food. A better way of living
Calories 53, Total Fat 4 g
Calories 100, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 10 g, Protein 4 g, Sodium 360 mg, Fiber 1 g
about 4 dozen cookies servings
Eggy bread meets omelette – this all-in-one TikTok breakfast sandwich is flipping genius.
Sweet, crunchy and nostalgic, this autumnal twist on a broccoli salad will make everyone love their veggies.
This easy recipe for sautéed Brussels sprouts is delicious. As the sprouts cook in the pan, they wilt down, turn tender, and become sweet. We love a combination of dried cranberries and pine nuts for this, but other dried fruit and nuts (or seeds) work. *Use a good-quality, thick balsamic vinegar or a balsamic glaze for this recipe.
Layers of homemade custard and ginger cookies put an elegant spin on a classic Christmas drink.
For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans.
This creamy fruit salad combines all the best flavors of summer for a refreshing snack, side dish, or dessert.
This healthy egg breakfast will really set you up for the day: it provides three servings of vegetables per person, with the beans adding extra fibre and protein.
Enjoy these crispy, crunchy cookies with your next cup of coffee or espresso. They’re packed with sweet, aromatic, and nutty flavor.
A great summer pasta salad packed with vegetables and a creamy green goddess dressing.
As sweet as pecan pie but with a sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach.
This is our family’s favorite way to make Margherita pizza at home! We use our favorite homemade pizza dough, an authentic no-cook pizza sauce, mozzarella, and basil. We highly recommend our recipe for homemade pizza dough, but store-bought dough works. Use fresh mozzarella instead of the shredded mozzarella cheese in our recipe for classic Italian pizza. We love fresh mozzarella on pizza but sometimes find that when cooked in home ovens, it doesn’t melt and brown as quickly and instead releases too much liquid. Shredded mozzarella doesn’t have the same problem, so that’s what we end up using instead. Makes 1 large pizza
Ambrosia meets strawberry pretzel salad, this dessert will be a showstopper all year round.
