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Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
Airy cakes with raspberry filling and a lemony glaze spell indulgence yet, they're light!
This easy apple tart is best served warm. We love it alone, but adding a scoop of vanilla ice cream or whipped cream does not hurt.
Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.
This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.
This fruity non-alcoholic mulled wine is brimming with citrus and spice, and perfect for winter parties. I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice, it makes a rich, gutsy stand-in for red wine
In Greece and Cyprus we often cook seasonal vegetables ‘me avga’, which is to simply cook them and then finish by scrambling through eggs. You will find everything from tomatoes to potatoes, courgettes to asparagus. So whilst strapatsada may look and feel like a breakfast dish, it is in fact eaten at all times of day, and is even eaten cold. It can be eaten as a light meal or as part of a meze, however being tomato based, I feel like strapatsada lends itself to being a great brunch dish too. Serve as is with toasted pita, or as part of a larger spread with olives, cucumber batons, radishes and grilled loukaniko (a spiced Greek sausage).
When I need a slam dunk appetizer, I make this super easy jalapeño poppers recipe! Every time I make them, they fly off the plate. I highly recommend making a double batch!
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious!
Orange Cream Cheese Frosting: Whisk 3 oz (85 g) cream cheese, softened, 2 tbsp (30 mL) butter, softened, 2 tbsp (30 mL) fresh orange juice, and 1 tsp (5 mL) orange zest together until creamy.
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This four ingredient Chia Seed Peanut Butter Pudding makes an easy, kid-friendly snack. It’s packed with protein and healthy fats and is easy to prep ahead of time.
Macerating fresh strawberries with sugar gives this ice cream tons of strawberry flavor. Save the syrup for drinks, cakes, or ice cream topping.
Bring this fresh take on a classic salad to your next party.
