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- Gardening For Food. A better way of living
Rich chocolate brownies are swirled with cherry- and pistachio-flavored cream cheeses for a simple, festive dessert.
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress.
A nut topping, chocolate caramel candies and a chocolate drizzle all top these decadent brownies with a hidden candy surprise.
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner.
Surprise! These pretty cakes hide a luscious chocolate filling inside.
Mary's chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for serving on a cold day. Don't skimp on the mash and green veg.
This recipe can be cut in half and prepared in the Round Covered Baker.
Here's an easy sheet-pan diner just right for a busy weeknight. Juicy roasted chicken thighs, crispy potatoes, and wilted escarole make a cozy, delicious meal.
The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.
Packed with produce like spinach, Savoy cabbage, potatoes, carrots, and celery, this soup is both fresh-tasting and filling.
Single serving cheesecakes with a warm cherry filling!
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
These red chicken enchiladas are easy to make with a simple filling of shredded chicken, cheese, and our favorite homemade enchilada sauce. We roll the chicken filling up in tortillas–corn tortillas are the most authentic, but if you prefer flour tortillas, use them! We link to two enchilada sauce recipes in the recipe. We love the quick and easy sauce when we are short on time and use the more authentic sauce when we have dried whole chilies available
The Medium Scoop is a handy tool for scooping dessert fillings, frostings and whipped topping into the decorator.
This one-pan dinner brings together chickpeas, marinara sauce, and mozzarella in a single skillet, then tops it off with wedges of roasted broccoli florets. A crunchy Parmesan-and-panko blend is the final touch to this comforting, easy, and nutritious meal.
