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- Gardening For Food. A better way of living
These tender German soft pretzel sticks have a dark golden salt-crusted exterior and chewy centers.
This mash-up of a quesadilla and pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça.
This quick and easy pesto pasta is a delicious vegetarian weeknight dinner! I like to add a handful of arugula, but feel free to skip it or use your favorite soft greens in its place.
Sweet potato and almond butter give this soup a creamy, decadent texture. In less than 30 minutes, you'll have a soothing bowl of hearty, filling goodness!
Spiced not spicy, our Spanish-style beef chili is light on tomatoes but big on flavor with cumin, cinnamon, and poblanos. It's served with almonds, olives, and currants that take it to the next level of deliciousness.
These crisp and buttery crackers with a sharp cheddar bite are perfect for snacking on their own or served topped with prosciutto.
This veggie stir fry is simple and quick to make. You will need 6 to 7 cups of vegetables. Choose a variety of colors and textures. We like to keep about half of the vegetables on the heartier side (like broccoli and carrots). Add the heartier veggies to the pan first and cook for a few minutes before adding quicker-cooking vegetables like scallions, bell peppers, and snow peas. This way, all the vegetables turn out perfectly cooked. You can make the stir-fry sauce up to 5 days in advance. It is extra delicious when made with fresh ginger and garlic, but you can leave them out if you do not have them on hand.
These simple seared shell steaks make a satisfying dinner any night of the week.
Classic potato hash and eggs get a nutritious element here, thanks to spinach. And while this quick dish makes a fabulous weeknight supper, it's also a great weekend brunch offering, too.
This homemade mac and cheese recipe is one of our family favorites! It's insanely cheesy, super creamy, and baked with crispy breadcrumbs on top. Serve it as a vegetarian main or as a side dish with a holiday meal.
The BEST vegan mac and cheese recipe! Sweet potatoes, potatoes, and cashews blend into a luscious, creamy sauce with a crave-worthy cheesy flavor.
Pão de queijo is a classic Brazilian snack and breakfast bread. Light and airy, with a delightful chew and savory, cheesy flavor, each puff has a lightly crispy exterior and a tender, bubbly center. Felipe Donnelly's version is a must-have at his New York City restaurant, Comodo. It's the perfect two-bite snack with hints of cayenne and nutmeg.
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
This vegetable curry is quick and packed with flavor. We use store-bought Thai red curry paste (Thai Kitchen), but if you have your own, feel free to use it. You are also welcome to substitute green curry paste for the red curry paste.
If you have any leftover cooked rice, use it for this dish—it won't stick together in the skillet and forms the basis of this economical, tasty supper that's super fast to make, too.
This creamy vegan pasta is the perfect weeknight meal! Coated in a tangy, luscious white bean sauce, it's comforting, healthy, and easy to make.
